Tying
Instructions
1.
Sharpen hook
2.
Wrap shank of hook with thread
3.
If weight is desired, tie in lead wire 1/3
way
back from hook eye and wrap
around
shank
4.
Arrange hackle for tail, white and 1 chartreuse ginger per side,
with
chartreuse
on the outside. Make
sure
feathers are arranged so that
the
2 bunches will face each other
and
not splay outward.
5.
Tie tail feathers on top of the hook
shank,
about 1/2 way back.
6.
Either turn fly over in vice, or rotate
rotary vice so that the bottom of the
fly is facing up. Tie in the butt ends
of
a small bunch of white bucktail
on
the bottom of the fly, about 1/4
inch
behind the hook eye.
7.
Right the fly in the vice and tie a strip
of
prismatic mylar, or several strands
of
flashabou onto each side of the fly.
8.
Tie the butt ends of a small bunch of white
bucktail
onto each side of the fly over
flash.
Make sure the tips of the bucktail
extend
beyond the hook to the rear.
9.
Tie the butt ends of a very small bunch of
chartreuse
bucktail onto top of hook
about
1/4 inch behind the hook eye.
10.
Tie the butt ends of a slightly larger bunch of blue bucktail in
on top of
the
chartreuse bucktail.
11.
Tie 3 or 4 strands of peacock herl on top
of
the blue bucktail to form dorsal line.
12.
Form head with thread and whip finish.
Use
a marker to color eyes or use
self
adhesive eyes.
13.
Coat head with 5 minute epoxy and rotate to dry.
For
Texas Chicken variation, use all yellow
feathers,
yellow bucktain on the belly section of fly, and pink bucktail for
the side and top of wing. Finish with pink thread.
Tip
To
prevent the long tail from fouling around the hook, once you have
built up the body of the fly with lead wire or thread, you can tie
in the end of a piece of mono near the rear of the hook shank,
loop it around so it extends back beyond the hook, with the loop
perpendicular to the hook, then secure the other end of the mono
back onto the hook shank. Then when you tie in your tail,
make sure it rest on top of this loop